Climbers always have three main meals a day in the mountain. Lunch and dinners begin always with fresh soup. In the late afternoon, hot drinks (tea/coffee) and popcorns/nuts are served in the mess tent.
Food and drinking water in the mountain is something to be paid attention of. Food preparation and carriage needs to be of high hygiene. If a climber gets food/water infection, can result to diarrhea or throwing up, and this can cause dehydration. And if a climber is dehydrated, he/she will be less acclimatized and weak, and reduce the chance of climber`s summit success. Some climbers normally fail to reach the top and have to descend just because of diarrhea or vomiting. We are very careful and smart about food issues on the mountain; we always make sure that we take all the precautions about food safety. Our climbers always get well prepared and cooked fresh food on the mountain, and our cooks are well trained about the food preparation on the mountain.
Vegetable is well prepared and cooked and served when is still warm. We have fresh vegetable for you in the first days, and we receive more fresh vegetables during the climb from the resupply of fresh food brought on the mountain.
We have fresh fruits and salad for you in the first days of the climb. Fruits are normally washed in hot water and vinegar and kept in clean and dry plates. We never peel or cut your fruits. You will be brought a clean knife which you will use to cut or peel your orange, avocado, mango, ripe banana, apple, water melon, etc. After washing your hands. Salad is also washed in hot water and vinegar before saved.
Fresh meat and sausages is boiled in the first day of the climb. Then it will be well packed and eaten in the first 2 days. In the middle or last days of your climb, you will get more fresh meat received from the resupply of fresh food. Meat is normally well and enough cooked or fried.
Although the water in the mountain can be clean and clear, but we must always boil the climber`s drinking water in clean utensils and filter it. In the or beside the mess-tent, during the lunch or dinner time, there will be a small bucket with a water tap, filled with hot drinking water. You will be able to refill your own drinking water in your water containers. You must not treat your drinking water, as it is boiled already and is safe to drink.
Among porters, there is one who is responsible for washing plates. He is well trained of how to wash and keep the plates. He uses hot water and axion soap for washing and dries the plates using a clean and dry piece of cloth.
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